I would assume that all the seeds will be bitter, but if they taste sweet, check the product company and the ingredient list to make sure they haven’t been altered to “taste” better.
It’s just a thought, but I wonder if the difference in taste could be due to when the apricot is harvested and how long it sat idle before extracting the seeds.
This is an interesting question, but I would firstly, research the company’s processing protocol. I would also assume that the more bitter, the more potent.
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