Alternative Health and Holistic Nutrition
From Splenda® Is It Safe Or Not? by Janet Starr Hull, PhD, CN I am starting this article on “healthy sweeteners” with an “artificial sweetener” most people think causes cancer, but saccharin is the …
Continue Reading about The Secret To Saccharin: Don’t Use Too Much Or It Tastes Bitter →
In the 1960s, the sweetener industry changed, but not for the better. The only artificial sweetener at that time, saccharin, was sacrificed to make room for a new, more profitable sweetener, …
Continue Reading about Saccharin Was Labeled A Carcinogen In A Bogus 1960s Scam →
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