Endive Salad with Walnuts, Pears, and Gorgonzola Recipe
From Elise Bauer founder of Simply Recipes
This recipe is for a salad, but you can also finely chop the pears and walnuts, and place crumbled blue cheese in the endive leaves, like filling little boats, for an appetizer.
INGREDIENTS
- 3 Endive heads, sliced first lengthwise, then crosswise in 1/2-inch slices
- 2 Tbsp chopped walnuts
- 2 Tbsp crumbled gorgonzola or other blue cheese
- 1 Bartlett pear, cored and chopped
- 2 Tbsp olive oil
- 2 teaspoons cider vinegar (balsamic is good too)
- Sprinkle of kosher salt and freshly ground black pepper
METHOD
- Place the chopped endive in a large bowl. Add the walnuts, crumbled gorgonzola, and chopped pears.
- Toss to combine.
- Drizzle olive over the salad. Drizzle cider vinegar over the salad.
- Toss to combine.
Season to taste with a sprinkling of salt and pepper. Serve immediately.
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