Thanks to one of my long-time followers in France for sharing what they are doing to avoid the Coronavirus.
We avoid the passage of the Coronavirus through the nose to other respiratory tracts by pouring into each nostril (before leaving the house) a few drops of olive oil or sesame oil, which is an organic oil with anti-bacterial and anti-inflammatory properties.
Then put on a mask.
The oil acts both as a barrierprotecting the nose by preserving the humidity of the nasal mucosa and by acting as a softener that allows any crusty mucous to come off.
We do the same thing for mouth protection,from drinking the oil to using the oil in mouthwashes.
This is a very old Ayurvedic practice that is based on the fact that table oils are healthy, and thanks to the lipids, they trap germs and other bacteria. They are then evacuated when you spit out (without swallowing).
Use an organic, cold pressed oil.
Organic, cold-pressed oils make great antibacterials.
You can use olive oil or sesame oil as I mentioned above, but this practice can also be done with coconut oil because of its good taste, its antioxidants, and the vitamin E that it contains.
The fatty acids in coconut oil puncture the membrane of viruses and other bacteria, resulting in the death of the pathogen.
Streptococcus mutans is a bacteria that is common in the mouth, and this turns sugar into lactic acid.
Merci beaucoup.
Original Post
For those of you who speak French, here’s the original post:
On peut éviter le passage du coronavirus à travers le nez vers d’autres voies respiratoires en versant dans chaque narine ( avant de sortir de la maison ) quelques gouttes d’huile d’olive ou d’huile de sésame qui est une huile bio aux propriétés antibactériennes et anti-inflammatoires (puis mettre un masque). L’huile agit à la fois comme une barrière préservant l’humidité de la muqueuse nasale et comme un adoucissant permettant aux croûtes de mucus de se détacher.
On peut penser de faire la même chose pour la protection de la bouche, des bains de bouche à l’huile. C’est une très ancienne pratique ayurvédique qui s’appuie sur le fait que les huiles de table sont capables, grâce aux lipides, de piéger les germes et autres bactéries. Elles sont alors évacuées quand vous recrachez (sans l’avaler).
Essayez avec une huile bio, pressée à froid. Vous pouvez prendre comme précédemment pour le nez, de l’huile d’olive ou de sésame, mais cette pratique se fait surtout avec de l’huile de noix de coco, à cause de son bon gout, des antioxydants et des vitamines (E) qu’elle contient. Les acides gras de l’huile de noix de coco perforent la membrane des virus et autres bactéries, ce qui a pour conséquence la mort de l’élément pathogène. Streptococcus mutans est une bactérie, fréquente dans la bouche, qui transforme le sucre en acide lactique.
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About Janet Hull PhD, CN
Janet Starr Hull, PhD, CN has been working with clients in the holistic health field since 1995. Using natural medicine to cure herself from a diagnosis of Graves’ disease caused by aspartame, Dr. Hull began researching the toxic causes of disease. Today, she is one of the world’s leading experts in environmental toxicology and holistic health and nutrition. Dr. Hull is the first researcher to publicly expose the dangers of aspartame. She has been writing her weekly email newsletter since 2002 covering a variety of holistic health and alternative medicine articles. Connect with Dr. Hull on Facebook, and Google Plus.
