Alternative Health and Holistic Nutrition
Janet Starr Hull has a very diverse background with academic degrees and experience in geology, international geography, environmental science, fitness training and nutrition. She is an OSHA Certified Environmental Hazardous Waste Emergency Response Specialist and Toxicologist, a former firefighter and college professor.
In 1991, Dr. Hull had an unexpected change in career after she was diagnosed with “incurable” Grave’s Disease. Through diligent research and her thorough understanding of toxicity, she later discovered her “Grave’s Disease” was actually aspartame poisoning. She has since worked to inform consumers about the health dangers of artificial sweeteners.
Dr. Hull’s experiences have provided pieces to a life-long puzzle – the damaging effects of artificial sweeteners. She combined her various skills to form a unique application to natural medicine. Her work is based upon the interrelationships of all sciences as she personally discovered “what works in nature, can surely work in man.”
If you are diabetic and watching your carbs, just know that at the end of the day, a carb is a carb is a carb. It doesn't matter if it's a fiber carb or a sugar carb - every diabetic needs to watch …
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Essential nutrients are nutrients from food that your body is unable to make on its own. The counterparts to the essential nutrients are the accessory nutrients also called nonessential …
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Yes, I wrote stem cell burger. And yes, it costs $332,000. Crazy, huh? It's more than crazy, it's INSANE. We have reached a dangerous cross-roads in human food domination to even consider stem cell …
We need food to survive. We eat to live; we don't live to eat. The human body is like a machine. A machine burns gasoline or coal for fuel - the human body burns food for fuel. A machine converts its …
It is VERY important to listen to your gut. Pay attention to probiotics because they can protect you from the abundance of chemicals saturating our foods and drinks. The importance of …
BEWARE: today's food supply is becoming more and more toxic. Fat substitutes, the diet sweeteners, and GMOs are taking over our food choices, and when they are unlabeled, you just don't know what you …
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