My book, Sweet Poison, has recently been published in Japan, YOSHIDA Michiyo, Soft Cover, 2013; Japanese translation by Books Crossing Borders through The English Agency (Japan) Ltd. I'm sure it's …
The Natural Sweetness Of Food
We tend to forget that sweetness is actually a by-product of food, real food that is. This is nature’s way of encouraging us to consume nutritious foods for energy, and have some pleasure while we do …
Saccharin – The Pink Pack Never Caused Cancer
Despite the misleading report from forty years ago that saccharin causes cancer, saccharin remains one of the safer artificial sweeteners in the colored packet line up. Saccharin never was the …
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The Solution To Artificial Sweeteners
Marketing experts have packaged the artificial sweeteners very attractively and seductively, but you’ll be surprised at what is really inside. Over the past thirty years of artificial sweetener use, …
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Today’s Diet Sweetener Push – Don’t Buy Into It
The Coca Cola Company® has recently launched a new campaign to save their plummeting diet sweetener sales. The increase in illness and obesity caused by the over-consumption of diet products has …
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The Ant With A Diet Cola
Every time I see an ant, I think about an article I wrote in 2004, The Ant And The Cola Can. Ants can sometimes be an annoyance, but, overall, ants are smart. Two Days In 2004 Karen and Harry were two …
